Reservations and Inquiries
TEL 03-5825-4139
[Includes 2.5 hours of all-you-can-drink] Spain's ``Basque Course'' with paella hotpot and melty pan-chicken 8 dishes 6,000 → 5,000 yen
By using a coupon5000 Yen(Tax included)
tax included
- 8items
- 2-50persons
- All-you-can-drink available
- LO 30 minutes ago
*A satisfying course ranging from Spanish bar cuisine to authentic pizza.No. 1 in popularity *We can prepare a simple celebration plate for free.Please contact us by phone.*All-you-can-drink extension for 30 minutes + 600 yen (tax included) is also available.Please feel free to contact us.*On Fridays and the day before holidays, there will be a 2-hour system.
Course menu
Course contents (8 dishes in total) 6,000 yen with all-you-can-drink for 2.5 hours → 5,000 yen (tax included) Coupon applicable price
*On Fridays and the day before holidays, there will be a 2-hour system.
Popular spicy Spanish-style pane chicken “Basque course” total of 9 dishes
1) Assorted Spanish tapas appetizers
1. Aged salami
2.Fish and chips
2) Spanish omelette
3) Italian Caesar salad
4) Carpaccio of two types of fresh fish
5) Whole edible dehulled shrimp ajillo baguette
6) Eat with the popular paella pot
Tuscan-style melty cheese paneled chicken stewed in red wine
7) Authentic pizza margherita made from flour
8) Dessert
The menu may change without notice due to stock availability.
※The photograph is an image.
*Contents vary depending on season and stock.
All-you-can-drink menu
・Scented ale draft・Shandy Gaff
· <Wine>
·Red and white
· <Shochu>
· Potato / wheat
· <Whiskey>
・Tris Highball
・<Sour/Shochu High>
・Lemon sour / Grapefruit sour / Shikuwasa sour / Calpis sour / Oolong high / Green tea high
· <Soft drinks>
・Orange juice/Grapefruit juice/Calpis/Ginger ale/Oolong tea/Green tea
· <Cocktails>
・There are several types.
- Reservation reception time
- 11:00~20:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/03/03 update